Archive for ‘shark fin soup’

April 21, 2012

Canada to End Shark Fin Trade?

With support from all parties, Elizabeth May‘s bill could stop the trade of sharkfins in Canada. Here is the newsrelease from Wild Aid:

Green Party Leader Introduces Bill to End Shark Fin Trade in Canada

Victoria, British Columbia (April 19, 2012) – After working closely with
conservation group WildAid for the past 6 months, Canadian MP and Green Party Leader
Elizabeth May announced legislation on Wednesday that, if fully implemented, will amend
the Fish Inspection Act and Consumer Packaging and Labeling Act in the hopes of ending
the shark fin trade Canada.

“Elizabeth May’s bill is another key step in the growing campaign to address the global
shark fin trade,” said Rob Sinclair, Executive Director of WildAid Canada. “Her action
could effectively lead to end of the shark fin trade in Canada, which would be the first
federal shark fin ban in the western world.”

Should it pass, May’s bill will require shark products to include written documentation of
the species and country of origin, as well as a label showing that mercury contamination
may make the product unfit for human consumption.

Shark fin soup is a key reason why one-third of the world’s open-ocean shark species are
now threatened with extinction. Fins from up to 73 million sharks are used every year to
make shark fin soup and related food products.

While the practice of shark finning is prohibited by regulation in Canada and the U.S.,
current federal laws banning shark finning do not address the issue of the international
shark fin trade. Therefore, fins are being sold to North America from countries with few or
even no shark protection in place.

Over four million Canadians now live in jurisdictions that have banned shark fin. The
Canadian cities of Toronto, Mississauga, London, Oakville, Pickering, Newmarket and
Brantford have all ended the practice. U.S. state bans have passed recently in California,
Hawaii, Washington and Oregon and bans have been started in seven other states.

About WildAid:
WildAid is the only organization to focus on reducing the demand for wildlife products
with the strong and simple message: when the buying stops, the killing can too. WildAid
works with Asian and Western celebrities and business leaders to dissuade people from
purchasing wildlife products via public service announcements and educational initiatives.
For more information, please visit http://www.wildaid.org/canada.

January 14, 2012

Mantas ain’t Medicine

WildAid has been leading the defence of sharks, mounting a campaign against the finning of sharks for a mere bowl of soup. But it is not only sharks that are under threat. Lately, ‘traditional’ chinese health practitioners have been advocating the use of manta gills for ‘cleansing and cooling‘ the blood. Now these magnificent creatures are also under threat.

View in HD full screen:

Visit WildAid and Manta Ray of Hope for more information.

December 30, 2011

All for a miserable bowl of soup…

Support the shark fin ban in Canada .

Find your member of Parliament, and give them a piece of your mind.

And if you can, support the work of WildAid.

October 9, 2009

Shark Fin Soup = Devastation

http://vimeo.com/moogaloop.swf?clip_id=6910594&server=vimeo.com&show_title=1&show_byline=1&show_portrait=0&color=ffffff&fullscreen=1

Save Our Sharks from Save Our Seas Foundation on Vimeo.

Sharks are being killed at alarming rates around the world mostly to supply the demands for shark fin soup in the East. This situation needs to change quickly if we want to have any chance of saving our sharks before they’re gone forever.

May 30, 2009

Shark Fin Soup – With Added Manta…

Earlier I did a post on the demand for shark-fin soup in Chinese cuisine and how it is having an affect on shark populations. Now there is a spin-off problem:

Conservationists fear a falling shark population is prompting Asian chefs to look for manta and devil rays to help meet the voracious demand for shark fin soup.

Found in coastal waters throughout the world, rays present an easy target as they swim slowly near the surface with their huge wings. So far, they have escaped commercial exploitation and have been hunted only by small numbers of subsistence fishermen, who traditionally catch them using harpoons.

But the growing demand for the manta ray (Manta birostris) and its close cousin the devil ray (of the Mobula genus) is turning ray fishing into an export operation. In the eastern Indonesian port of Lamakera, catches of manta have rocketed from a few hundred to about 1,500 a year.

Read more in the complete article at The Times Online

May 21, 2009

Shark Fin Soup in Edmonton

At a wedding banquet in a Chinese restaurant earlier this, I was surprised to see that shark fin soup was still being served. Shark specialists estimate that up to 73 million sharks are killed for their fins annually. I had a discussion with one of my teen nephews on the devastation that finning caused, but he was unaware that there was any problem. In this video, Sun Yan Zi (孙燕姿) gives the Mandarin narration (with English sub-titles) against finning sharks for Shark-fin soup:

http://www.youtube.com/v/C2UKgLsOhRM&hl=en&fs=1&rel=0&color1=0xe1600f&color2=0xfebd01

National Geographic has also exposes the destructive nature of the shark fin industry in this video clip from Great White Odyssey:

http://www.youtube.com/v/mCqPXhhxZIg&hl=en&fs=1&rel=0&hd=1

Above all, see Sharkwater


Websites about sharks and shark finning:

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